Dynabeille Royal Jelly EE-20 230 gr

Dynabeille Royal Jelly EE-20 230 gr

All-natural honey crystallizes at temperatures between 13 – 17°C due to the dextrin in its structure. It can take a very thick consistency at temperatures between 5 – 8 °C.
In order for the product to flow freely, you can keep it at an ambient temperature above 20 ° C (preferably 23 - 25 ° C) for a while.
Local royal jelly digested in 230 g pine honey and local bee pollen 210 cc. Sold in a jar.