MDC Black Garlic 30 Tablets

MDC Black Garlic 30 Tablets

Other garlic tablets are made from common garlic, which is not fermented. It does smell naturally. MDC Black Garlic is produced from black garlic obtained as a result of fermentation. This process consists of fermenting the garlic we know by keeping it at 60-90 C ° temperature and certain humidity range for up to 60 days. No chemical additives are used. During the fermentation process, the fragrant Allicin component in the garlic we know turns into S-Allylcysteine ​​in black garlic. S-Allylcysteine ​​is odorless, so black garlic does not smell. S-Allylcysteine ​​is water-soluble in our body, so its access to tissues is high, it is a powerful antioxidant and accelerates the excretion of toxic substances from the body by providing natural energy.

What is black garlic?
The production of black garlic is not based on a special herbal production because it is the fermented version of normal white garlic. It is a very popular product in the kitchen industry in Japan, Australia, America and European countries.

MDC Black Garlic content
Garlic (Allium sativum) extract 750 mg in one tablet.
 
Usage
1 tablet is taken daily before meals.

Content:
Quantity of 1 Tablet
Garlic (Allium sativum) extract 750 mg